A perfect cheesy hot dog recipe for all the cheese heads in the football world today. Tailgate with friends and family alike while enjoying a superb cheese and hot dog recipe that is easy to make and wonderful to eat. Cheer on your hometown Green Bay Packers in style. Go Packers!

1 16-ounce package hot dogs with cheese (10 hot dogs per package), drained

1 sheet frozen puff pastry (from 17-ounce package), thawed

1 egg, beaten

1 Tablespoon cold water

1 cup shredded Cheddar cheese

1. Pat hot dogs dry.  Preheat oven to 400*F.

2. On a lightly floured surface, unfold thawed puff pastry sheet. 

3. Press fold perforations together to make a solid sheet. 

4. Using a rolling pen, roll pastry sheet to measure 15 x 10-inches.  Cut into 10 rectangles, each measuring 3 x 5-inches.

5. Roll each hot dog in pastry rectangle, gently stretching and pressing dough ends together to seal.

6. Cut each wrapped hot dog into 3 pieces (about 1-1/2 inches).

7. Beat egg and water together in a small bowl. 

8. Quickly dip each wrapped hot dog into egg wash and then roll in cheese, coating all surfaces. 

9. Place, 1 inch apart, seams side down, on baking sheets lined with parchment paper or sprayed with nonstick cooking spray.

10. Bake in preheated 400*F oven for 15 minutes or until pastry is light brown.  Immediately transfer to cooling rack. 

Serve warm with assorted mustards or barbecue sauces.

Makes 30 pieces.

Recipe courtesy of the National Hot Dog & Sausage Council.

Photo courtesy of greenbaypackernation.com.

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