Daisy Brand Potato Skin Poppers

3 cups frozen, dices potatoes (or hash browns)

2 cups shredded cheddar cheese

16 ounces Daisy Brand Sour Cream (divided)

3/4 cups cooked bacon pieces

1/3 cup chopped green onions

1 dash salt and pepper to taste

14 flour tortillas

2 tablespoons melted butter

1. Preheat oven to 350 F. Cook potatoes according to package directions. In a bowl, stir together cooked potatoes, cheese, 1 cup of sour cream, bacon, onions, salt and pepper.

2. Warm the tortillas, then spoon equal amounts of the mixture in the center of each. Roll the tortillas burrito-style, brush with melted butter and place seam down on baking pan.

3. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with remaining sour cream.

Recipe used with permission from Copyright © 2009. Daisy Brand LLC

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