The Green Bay Packers emerged from semi-professional regional football in Wisconsin to make the big time and are the only team in major league sports to be owned by their fans and not a private ownership group. Celebrate another Super Bowl berth with this delicious Swiss and Bacon Dip recipe. The almonds add a crunchy texture while the bacon adds a lovely smoky, crispy flavor. Simple to make and hearty enough for any football lover. Enjoy the game with your family and friends and be sure to root for your beloved Packers!

8 slices thick-cut bacon

8 ounces. cream cheese, softened

1/2 cup mayonnaise

2 rounded tsp. Dijon mustard

1 1/2 cups shredded Swiss cheese

3 green onions, chopped

1/2 cup chopped smoked almonds

1. Cook bacon, drain and crumble.

2. Mix with remaining ingredients.

3. Bake at 400*F for 15-18 minutes or put in appetizer crock pot.

Serve with crackers or bread squares.

Recipe courtesy of LouAnn Blackdeer of Black River Falls, Wisconsin. Recipe published in the Green Bay Press Gazette on 1/30/11.

Photo courtesy of zimbio.com.

Comments

Robert

0

 

 

Hi Andrew, In Cambridge I would use Infusions4Chefs as your probably use them for your dry soetrs but they don't stock full range OR the SOSA UK importers Home Chocolate Factory (02084501523) by Post normally next day delivery if ordered in the morning, If you order above a345 you get a 20% trade discount. Check they have what you want in stock when you order & use infusions as a back up We are trying to do a deal with Ritters to start & stock SOSA also Wellocks if you are using for dry or Vegetables?

Tuesday 27 March 2012, 19:29

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