An outstanding tailgating recipe which spotlights Tennessee Technological University. Tennessee Tech is an accredited public university located in Cookeville, Tennessee, US, a city approximately seventy miles (110 km) east of Nashville. The golden eagles proudly sport purple and gold uniforms and play their home games at Tucker Field.

4 pork blade steaks with 1 inch or more thickness

1/2 of your favorite barbecue sauce

1/3 of natural honey (may substitute brown sugar or molasses for variations)

1 tablespoon of Worchester sauce

1 teaspoon of garlic salt

1/2 teaspoon of favorite mustard

1. Bring barbecue grill to acceptable cooking level.

2. Place steaks on the grill grate about four inches just above the medium to slow coals and cook for approximately 5-8 minutes on each side or until meat thermometer indicates about 150*F internal temperature.  

3. As the steaks cook, combine remaining ingredients In a small mixing bowl, then continue to brush steaks with marinade sauce until cooking is complete (about five minutes).

With cooking adjustments, pork chops will also work.

Serve with a mixed salad and foil-wrapped sweet potato or fresh corn for a southern taste delight.

Recipe courtesy of the National Barbecue Association, Inc.

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