A tailgating guacamole recipe that has many varied uses. Guacamole is an avocado dip which originated in Mexico. This recipe is perfect for when USC plays the University of Notre Dame each year for the Jeweled Shillelagh. A majority of Trojan alumni and fans consider the Notre Dame Fighting Irish to be USC’s greatest gridiron rival. This basic tailgating recipe can be applied on anything you so desire. Go Trojans!

2 heaping tablespoons finely chopped white onion

3 serrano chiles, seeded and finely chopped

4 heaping tablespoons roughly chopped cilantro plus cilantro leaves with little stems for garnish
 

3/4 teaspoon salt or to taste

3 large avocados or 4 small avocados

4 ounces ripe tomatoes, finely chopped (about 2/3 cup)

1 tablespoon freshly squeezed lime juice

1. In a molcajete, grind together the onions, chiles, chopped cilantro and salt to a paste.

2. Cut the avocados into halves, remove the pits and spoon the flesh into the molcajete.

3. Mash the avocado into the onion-chile mixture until it is a uniform texture, but not smooth (it should still have some lumps).

3. Stir in the tomatoes and lime juice, adjust the seasoning and top with the cilantro leaves.

Makes 2 cups.

Recipe courtesy of the Los Angeles Times.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form