Rusty Drobnich of New Holstein, Wisconsin submitted this recipe honoring his wife Ursula. Rusty used to make this recipe when he and Ursula were going to Lambeau Field on dates. She was very impressed. They now are married with children. They use this recipe to this day. Go Packers!  

Lambeau Baked Beans

Serves 10 to 12

3 (32-ounce) cans pork and beans, drained

2 (16-ounce) tubes fresh country-style pork sausage, cooked according to package directions and crumbled

2 medium onions, sliced

1 cup dark corn syrup

1/4 cup yellow mustard

1 tablespoon mustard powder

2 teaspoons Worcestershire sauce

1. Preheat the oven to 350F.

2. Combine the pork and beans, cooked sausage, and onions in a 13 x 9-inch baking dish; stir to mix. Add the brown sugar, corn syrup, yellow mustard, mustard powder, and Worcestershire sauce; stir until blended. Bake until bubbly and the beans have thickened slightly, about 1 1/2 hours. 

09/08/08 Green Bay Packers 24  Minnesota Vikings 19

09/13/08 Green Bay Packers 48  Detroit Lions 25

9/21/08  Green Bay Packers 16 Dallas Cowboys 27 

9/28/08  Green Bay Packers 21 Tampa Bay 30

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form