Pierogies with Smoky Mushrooms (Chicago Bears Tailgating Food Recipes) | Football And Tailgating

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Sep

2009

Pierogies with Smoky Mushrooms (Chicago Bears Tailgating Food Recipes)

This cold weather, snow neutralizing tailgating recipe honors the Chicago Bears. They are members of the NFC North Division of the National Football Conference (NFC) in the National Football League (NFL). The Bears have recorded more regular season and overall victories than any other NFL franchise. The club was founded in Decatur, Illinois, in 1919, and moved to Chicago in 1921. Tailgate at Soldier Field with this tummy warming recipe. Go Bears!

1 package (16.9 oz) frozen potato pierogies

4 slices bacon

1 medium onion, sliced

1 package (10 oz) sliced baby bella mushrooms

1 can (14.5 oz) diced tomatoes with garlic and onions

1. Cook pierogies according to package directions for boiling.

2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.

3. Add onion to skillet with drippings and cook, stirring, 3 minutes. Add mushrooms and 1 Tablespoon water; cook 3 minutes or until mushrooms are softened.

4. Add diced tomatoes and bring mixture to a boil.

4. Add pierogies and bacon to skillet and heat through before serving.

Recipe courtesy of Woman’s Day Magazine. Recipe published 10/7/08.

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