| Written By Recipe Coordinator |

This incredible burger and tailgating recipe honors the LSU Fighting Tigers or Bayou Bengals. LSU represents Louisiana State University in Baton Rouge, LA. They play football in the Southeastern Education Conference (SEC) West Division. LSU entered the 2008 season with 693 victories, the 12th most in NCAA history, and the 4th most of any SEC team, behind only Alabama (787), Tennessee (771), and Georgia (714). Tailgate at Tiger Stadium with this easy yet amazingly tasty burger recipe and Geaux Tigers!
2 1/2 pounds ground sirloin
1/2 pound ground chuck
1 1/4 teaspoons salt
3/4 teaspoon freshly ground black pepper
3/4 pound Roquefort cheese, crumbled
8 hamburger buns, toasted
Thinly sliced yellow onions (optional)
1. Combine the beef, salt and pepper and mix well.
2. Divide the mixture into six to eight equal portions.
3. Form into patties. Make a pocket in the center of each patty and fill with the cheese.
4. Cover the cheese with the meat.
5. Heat a griddle or skillet over high heat until very hot.
6. Lay the burgers in the pan without crowding them.
7. Reduce the heat to medium-high and cook for four to five minutes.
8. Flip the burgers and cook until the meat feels firm but gives slightly in the center, about two minutes.
9. Serve on the buns with the onions if you like.
Makes 6 to 8 servings.
Recipe courtesy of Judy Walker and Marcelle Bienvenu. Recipe published in the New Orleans Times-Picayune 9/3/09.





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