This sausage and sauerkraut recipe will help you and all your tail;gating friends celebrate the black and yellow. Go Steelers! 

1 lb. Polish or any smoked sausage, cut into inch pieces

1 32 oz. bag or 2 16 oz. cans sauerkraut

4 slices lean bacon, diced

1 medium red or white onion, diced

1 medium Granny Smith apple, diced

2 Tbsp. caraway seeds

½ tsp. celery seeds

2 Tbsp. paprika

1 tsp. garlic powder

½ tsp. Kosher salt

Butter to taste

1. In a large skillet, brown the bacon and onions.

2. Drain juice from sauerkraut and then add to browned bacon and onions.

3. Add diced apples. Add remaining spices. Keep tossing or stirring until kraut is light brown and hot. 

4. Place finished kraut in two-quart casserole.

5. Place cut-up sausage on top. Cover with lid or foil.

6. Cook at 350* F. for 30-45 minutes.

Makes 6 servings.

Recipe courtesy of the National Hot Dog & Sausage Council. 

Photo courtesy of theredzonereport.com.

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