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19
Sep
2009
Sausage Dip (University of Arkansas Razorbacks Tailgating Recipes)
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Written By Recipe Coordinator

 Sausage Dip (University of Arkansas Razorbacks Tailgating Recipes)

This low calorie, economical tailgating recipe honors the Southeastern Conference’s Western Conference Arkansas Razorbacks. Tailgate at Reynolds Razorback Stadium with all your long time friends as you reminisce about student days long ago. Go Razorbacks!

 

1 (16-ounce) tube breakfast pork sausage, regular or spicy (or 14-ounce tube sausage substitute)


2 (8-ounce) packages cream cheese (not light or fat-free)


1 (10-ounce) can Rotel tomatoes and green chiles

 

 

1. In a large skillet over medium heat, cook sausage until lightly browned.

 

2. Drain off fat. Stir in cream cheese and canned tomatoes, including juice.

 

3. Stir over low heat until dip is warmed through and creamy.

 

4. Serve with corn chips.

 

Makes 16 servings.

 

Recipe courtesy of Mary Anne Payne of Suwanee, GA. published in the Atlanta Journal-Constitution eveningedge.com food section.

Comments

avatar Sophie
-1
 
 
MMMMMMMMMMM,....what an aprt dip!! I have never seen a dip like this one before!!

Must taste fab!
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