A tailgating recipe which spotlights Maryland seafood and the Navy football team. The Navy Midshipman football team represents the United States Naval Academy in NCAA Division 1-A college football. They are a Division I Football Bowl Subdivision independent school (not in a conference). Navy has played Notre Dame, also an independent, in 82 games without interruption since 1927 with a record of 11–70–1. Go Midshipman!

2 large stalks celery

1/2 cup (1 stick) margarine or butter

1/8 teaspoon mace

1/8 teaspoon tarragon

1/2 teaspoon lemon juice

8 slices day-old bread, cubed

1 medium onion

1 teaspoon salt

1/2 teaspoon lemon and pepper seasoning

1/8 teaspoon poultry seasoning

1 pint shucked Maryland oysters, with liquor

1. Finely chop celery and onions.

2. Sauté in margarine or butter until tender.

3. Mix in seasonings. Add oysters with liquor and simmer until edges of oysters just begin to curl.

4. Remove from heat and gently stir in bread cubes.

5. Adjust moistness with water, as desired.

Makes about 4 cups dressing.

Recipe courtesy of marylandseafood.org.

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