Barbecued Chicken Drumsticks

3 to 4 tablespoons melted butter

8 chicken drumsticks

salt and pepper

1/2 cup maple syrup

2 tablespoons chili sauce

2 tablespoons ketchup

2 to 3 tablespoons lemon juice

2 tablespoons grated onion

1 1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon black pepper

dash Tabasco

1. Heat oven to 375°. Coat chicken drumsticks with butter; sprinkle all over with salt and pepper. Place in a lightly greased baking pan. Bake for 35 minutes.

Meanwhile, combine remaining ingredients in a saucepan over medium heat. Bring to a boil, stirring. Lower heat to medium-low; simmer for 10 minutes. Brush drumsticks with the mixture and bake for about 10 minutes longer, until chicken is done.
Recipe used with permission from www.about.com

Picture used with permission from www.eatingwell.com

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