Georgia Baby Back Ribs with Chipotle BBQ Sauce

Dry Rub

1 1/2 tbsp. sugar

1 tbsp. dried oregano

2 tsp. chili powder

2 cloves garlic, peeled and crushed

1 1/2 tsp. dry mustard

1 1/2 tsp. kosher salt

3/4 tsp. orange zest, chopped

1/2 tsp. fresh ground black pepper

1/8 tsp. allspice

Chipotle BBQ Sauce

1 1/2 cups ketchup

1/4 cup orange juice

2 tsp. red wine vinegar

2 tbsp. brown sugar

1 1/2 tbsp. chipotle peppers in adobo sauce, pureed or chopped fine, to taste

2 racks baby back ribs (about 1 3/4 lb. each)

Worcestershire sauce, to taste

red wine, to taste

vegetable oil (for coating grill), as needed

1. Preheat grill.

2. In a small bowl, combine all dry rub ingredients; set aside.

3. In a small saucepot, stir together all barbeque sauce ingredients and simmer over low heat for 10 minutes; set aside.

4. Drizzle rib racks with Worcestershire sauce and red wine to taste.

5. Rub dry rub mixture onto both sides of rib racks.

6. Reduce grill heat to low; coat grill rack with oil.

7. Place ribs on grill and cover grill. Grill ribs slowly, flipping and rotating often, approximately 1 to 1 1/2 hours, or until the ribs are tender and a thermometer reads at least 165F.

8. Brush both sides of ribs with barbeque sauce during the last 20 minutes of grilling.

9. Remove from grill. Serve with sauce.

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