Doris W. from Margate, FL. submitted this well known family recipe. This recipe takes extra care in making sure the meatloaf is moist and economical to create. Leftovers are great crumpled into spaghetti sauce, or used for the classic leftover meatloaf sandwich.  

Doris's Delectable Meat Loaf

Makes 8 Servings

1 tablespoon olive oil

1 tablespoon butter

1 onion, chopped

1 cup mushrooms, chopped

1/2 cup sour cream

1 cup oatmeal

1 teaspoon salt

1/8 teaspoon pepper

1 pound ground beef

1/2 pound ground pork

1/3 cup ketchup

3 tablespoons mustard

2 tablespoons brown sugar

1. In a small saucepan, heat olive oil and butter over medium heat. Add onions and mushrooms. Cook and stir until vegetables are tender and mushrooms have given up their liquid. Continue cooking until the liquid evaporates. Remove to large bowl and let stand for 10 minutes.

2. Preheat oven to 350F. Add oatmeal, sour cream, salt, and pepper to mushroom mixture and mix well. Add ground meats, mixing with your hands until combined. Form into two loaves and place on a broiler pan.

3. In a small bowl, combine ketchup, mustard, and brown sugar and spoon over loaves. Bake for 60-70 minutes or until meat thermometer registers 165F. Tent meatloaves with foil and let stand for 10 minutes before serving.

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