Meatloaf is certainly an All-American classic! This meatloaf uses Lea & Perrins Worcestershire Sauce. Imported in 1839 by New York business man John Duncan, Lea & Perrins is the oldest commercially bottled condiment in the U.S.  

2 lbs. ground beef

2 eggs

1 cup dry plain bread crumbs

1/3 cup Lea & Perrins Worcestershire Sauce

1/3 cup finely chopped onion

¼ cup Heinz Tomato Ketchup

1. Preheat oven to 350*F. 

2. In a large bowl, combine all ingredients. In 13 x 9-inch baking or roasting pan, shape into a loaf.

3. Sprinkle top with additional Lea & Perrins Worcestershire Sauce.

4. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

Makes 8 servings.

For a side dish to complement the Lea & Perrins Meatloaf recipe try one of the Ore-Ida frozen Roasted Potato varieties.

Recipe courtesy of Lea & Perrins, Inc.

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