Chili has never been easier! This chili recipe comes straight from Campbell’s Kitchen.  This flavorful, robust chili has only 398 calories and 7 tiny ingredients. Add a dash of hot sauce and experience chili heaven.

2 pounds ground turkey

1 large onion, chopped (about 1 cup)

2 tablespoons chili powder

1/2 teaspoon ground cumin

3 1/2 cups V8® 100% Vegetable Juice (Regular or Low Sodium)

1 small green pepper, chopped (about 1/2 cup)

2 cans (about 15 ounces each) red kidney beans, rinsed and drained

1. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.

2. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low.

3. Cover and cook for 15 minutes or until the vegetables are tender.

Serving Suggestion:

Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

Makes 6 servings.

Recipe and photo courtesy of Campbell’s Kitchen Recipes.

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