This quick and hearty soup simmers into supper in no time. Add apple wedges and bran muffins to round out the menu.

3/4 pound boneless pork loin or chops, cut into 1/2-inch cubes

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 slices bacon, diced

1 large red bell pepper, seeded and diced

1 18-ounce package precooked diced potatoes

2 cups milk

2 12-ounce cans corn, drained

2 drops liquid smoke
 

1. Season pork with salt and pepper, set aside.

2. Cook bacon over medium heat in heavy saucepan until fat is rendered; add pepper and sauté 2 minutes; add pork and sauté until golden grown, about 12 minutes.

3. Add potatoes, milk, corn and liquid smoke, heat to a simmer (do not boil).

4. Serve immediately or keep warm.

Serves 4
 

Recipe courtesy of the National Pork Board.

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