This barbeque sausage recipe is great for the man in your house who loves to grill. The 1/3 cup dry red wine gives these sausages a mighty kick!

4 uncooked Italian sausage links

1/2 cup chopped green pepper

1/4 cup chopped onion

1 tablespoon olive oil

1/3 cup dry red wine or beef broth

1/2 cup ketchup

1 tablespoon cider vinegar

1 tablespoon soy sauce

1 teaspoon brown sugar

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

1/8 teaspoon Liquid Smoke, optional

4 hot dog buns, split

1. Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink.

2. Meanwhile, in a large skillet, sauté green pepper and onion in oil for 3-4 minutes or until tender.

3. Stir in wine or broth. Bring to a boil; cook for 2 minutes or until liquid is evaporated.

4. Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and Liquid Smoke if desired.

5. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened.

6. Place sausages in buns; serve with sauce. 

Makes 4 servings.

Nutrition Facts:

One serving:

Calories: 402;

Fat: 21 grams;

Saturated Fat: 6 grams;

Cholesterol: 45 milligrams;

Sodium: 1362 milligrams;

Carbohydrate: 35 grams;

Fiber: 2 grams;

Protein: 17 grams;

Recipe and photo courtesy of Taste of Home Magazine.

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