5-6 pound boneless fully cooked ham

Serves 12

1. Glaze your ham with a mixture of 1/2 cup honey and one 6-ounce can thawed orange juice concentrate during the last 15 minutes of reheating.

A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition and serve ham as the main dish of a winter or spring holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes,Green Beans with Glazed Onions and warmed dinner rolls.
 

Recipe courtesy of National Pork Board.

 

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