This beef grill recipe is perfect to celebrate the end of summer and the return to fall times and temperatures! This beef recipe has only 6 ingredients for the marinade and the chuck steak. Super easy and loaded with taste and flavor.

1 beef chuck 7-bone steak, cut 3/4 to 1 inch thick (about 2 pounds)

Marinade:

1 cup finely chopped onion

1 cup ketchup

1/3 cup packed brown sugar

1/3 cup red wine vinegar

1 tablespoon Worcestershire sauce

1/8 to 1/4 teaspoon crushed red pepper

1. Combine marinade ingredients in medium bowl.

2. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat.

3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

4. Refrigerate remaining marinade.

5. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals.

6. Grill, uncovered, 15 to 18 minutes for medium rare (145*F) to medium (160*F) doneness, turning occasionally.

7. Place remaining marinade in small saucepan; bring to a boil.

8. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.

Cut steak into serving-size pieces. Serve with sauce.

Makes 4 servings.

Recipe and photo courtesy of the Cattlemen's Beef Board and National Cattlemen's Beef Association.

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