The Barbour Family of Gaithersburg, MD. loves moist stuffing.

They are able to do this by using a soft-textured bread.

This creation is a joy to make and a delight to eat!

Beautiful Bread Stuffing

Makes 10 Servings, 1/2 Cup Each

3/4 cup butter or margarine

2 large stalks celery (with leaves), chopped (1 1/2 cups)

1 large onion, chopped (1 cup)

10 cups soft bread cubes (about 15 slices bread)

1 1/2 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

1 teaspoon salt

1/2 teaspoon ground sage

1/2 teaspoon pepper

1. In a Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.

2. In large bowl, toss celery mixture and remaining ingredients. Use to stuff one 12- to 15 -pound turkey.

3. After stuffing turkey, place any remaining stuffing in a 1 - or 2-quart casserole that has been greased with shortening or sprayed with cooking spray.

4. Cover and refrigerate. Bake stuffing in casserole with turkey for the last 35 to 40 minutes of baking or until heated through.

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