A Cajun style twist perfect for your turkey leftovers. Make your Thanksgiving Day or day after Thanksgiving a truly bayou celebration. Happy Thanksgiving!

1 cup long grain white rice, uncooked

1 tablespoon vegetable oil

1 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

3 cloves garlic, minced

2 cans (15 ounces each) mild red beans in chili sauce, undrained

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon hot pepper sauce

2 cups chopped leftover cooked Butterball® Turkey

2 tablespoons chopped fresh parsley

1. Cook rice according to package directions.

2. Heat oil in large skillet over medium-high heat.

3. Add onions, celery, bell peppers and garlic; cook 7 minutes, or until tender, stirring frequently.

4. Stir in beans, cumin, salt and hot pepper sauce. Bring to a boil. Reduce heat to medium-low; cover. Simmer 10 minutes.

5. Stir in turkey; cook, uncovered, 5 minutes, or until heated through, stirring occasionally.

6. Add parsley to rice; mix lightly. Spoon onto serving platter; top with the bean mixture.

Recipe and photo courtesy of Butterball Turkey.

Comments

joel

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joel
www.skilch.com

Monday 12 March 2012, 18:23

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Thanks For This Post

Saturday 24 March 2012, 01:06

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