Making and eating caramel apples are an autumn tradition. This caramel apple recipe is simple with only 3 ingredients. Prepare for school or have as a weekend snack. The autumn chill is in the air and so is the sweet taste and smell of caramel apples.

1 (14 oz.) package caramel candies

4 teaspoons hot water

5 to 6 medium apples

Variation: While dipped apples are still warm, roll in flaked coconut, ground nuts, colored shot or crushed cereal.

1. Remove wrapping from candies and place with water in top of double boiler. Heat over boiling water, stirring often, until caramels are melted and sauce is smooth.

2. Insert wooden skewer into stem end of each apple. Dip into hot caramel sauce, turning to coat surface. Place on wax paper and chill until caramel is firm.

Note: To cool upright, place skewers in flower-arranging frogs or block of styrofoam.

Recipe and photo courtesy of the sunsentinal.com.

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