| Written By Administrator |
Filling
1-1/2 cups dry cottage cheese
2 eggs, lightly beaten
1 teaspoon unsalted butter, melted
1 teaspoon sugar
Salt to taste
Crepes
3 eggs
2/3 cup matza cake meal
1/2 teaspoon salt
1. Make filling: In medium bowl mix cottage cheese with beaten eggs, melted butter, sugar, and salt; set aside.
2. Make crepes: Beat 2 eggs with 1- 1/2 cups water in alarge bowl. Stir in cake meal and salt until smooth and well blended.
3. Grease and heat a small skillet. Pour a small amount of batter into skillet and swirl pan to coat. Cook on both sides until golden. Repeat until all batter is used.
4. Dividing equally, spoon filling onto each blintz and roll up.
5. Either cook filled blintzes in a little melted butter in a hot skillet, or bake at 350 degrees about 20 minutes, until heated through.
Makes about 2 dozen
Recipe adapted from the Haitikvah Hadassah, Miami, Florida in the book:
Michel, Joan Schwartz The Hadassah Jewish Hoilday Cookbook. China: Hank Lauer Levin Associates, Inc.
Share this
Mister Wong
Webnews
Icio
Oneview
Yigg
Newsider
Seekxl
Newskick
FAV!T
Kledy
Social Bookmarking
BoniTrust
Power-Oldie
Bookmarks.cc
Favoriten
Linksilo
Readster
Linkarena
Digg
Del.icio.us
Reddit
Jumptags
Upchuckr
Simpy
StumbleUpon
Slashdot
Netscape
Furl
Yahoo
Blogmarks
Diigo
Technorati
Newsvine
Blinkbits
Ma.Gnolia
Smarking
Netvouz
Folkd
Spurl
Googlize this
Blinklist
Facebook
Wikio
Meneame
Diggita
Kipapa.cc
Notizieflash
OKnotizie
Segnalo
Ziczac
Print
E-mail
Comments