A fabulous Halloween cheese recipe to grace any party table or workplace event. Cheddar, cream cheese, garlic salt and mustard combine to create a fiendishly outstanding Halloween concoction. Happy Halloween!

3 3⁄4 cups shredded Cheddar

3 packages (8 ounces each) cream cheese, softened

1 1⁄2 teaspoon garlic salt

1 teaspoon dry mustard

Garnish: parsley sprigs

Accompaniments: toasted pumpernickel bread or crackers

You will need:  Wilton Dimensions Multi-Cavity Mini Pumpkins Pan

1. Put Cheddar, cream cheese, garlic salt and mustard in a food processor and process until smooth.

2. Coat pan with nonstick spray. Spoon cheese mixture into cavities, pressing with back of spoon to pack mixture tightly into pan. Cover with plastic wrap. Chill overnight.

3. To unmold, briefly dip bottom of pan into a larger pan filled with hot water. Tap pan firmly on flat surface to loosen, then unmold.

4. Press matching halves of pumpkins together to attach. Garnish tops of pumpkins with parsley sprigs. Serve with accompaniments.

Yield: 3 pumpkins.

Servings 15.

Recipe and photo courtesy of Woman’s Day Magazine. Recipe published November 1 , 2009.

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