Chocolate Shamrock Bread Pudding

10 slices bread, cubed (6 cups)

2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Low fat 2% Milk

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

8 large egg yolks, beaten

3/4 cup granulated sugar

1/2 cup Irish cream liqueur

1/4 teaspoon salt

Whipped cream (optional)

NESTLÉ® TOLL HOUSE® Baking Cocoa

1. PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
2. HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
3. COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
4. BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.

Recipe and picture used with permission from NESTLÉ® and www.meals.com

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