This exciting cookie recipe combines chocolate and shamrocks to form a party treat beyond compare. St. Patrick's Day was never this fun!   

Chocolate Studded Shamrocks

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 cup butter or margarine, softened

2/3 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

2 tablespoons green colored sugar

1. Preheat oven to 375* F.

2. Combine flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy.

3. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.

4. Shape dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets.

5. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.

6. Bake for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Recipe and picture used with permission from NESTLÉ® and meals.com.

Comments

anne

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compare is always a great word to know, by visiting this site at www.skilch.com you can get a deeper meaning about this word.


anne
www.skilch.com

Sunday 04 March 2012, 21:17

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