This fried matza recipe is simple, tasty and follows many years of Jewish tradition. A great way to bring the Passover feast into your home!

Fried Matza

2 eggs

1/2 cup milk or water

1/4 teaspoon salt

Dash of cinnamon

2 sheets matza

3 tablespoons matza

Sugar, cinnamon, applesauce, or honey for serving

1. In a large bowl, beat eggs. Addmilk or water, salt and cinnamon.

2. Break matza into this mixture. Stir well, until soaked.

3. In large skillet, melt shortening over medium heat, add matza miixture . Cook, covered, over moderate heat about 10 minutes, until browned on underside.

4. Turn and brown other side about 3 minutes.

5. Serve hot, plain or with spriinkling of sugar , cinnamon, appleasauce, or honey.

Makes 2 servings.

Recipe adapted from the Portland Hadassah, Oregon in the book:

Michel, Joan Schwartz The Hadassah Jewish Hoilday Cookbook. China: Hank Lauer Levin Associates, Inc.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form