A scary but delicious Halloween cupcake recipe. Have a batch on hand as you meet and greet all of your neighborhood ghouls and goblins. Be sure to save one for Casper. Happy Halloween!

24 (21⁄2-in.) cupcakes, baked in paper liners

2 cans (16 oz each) vanilla frosting

21⁄2 cups M&M’s Premiums Mint

Chocolate or green jelly beans

24 doughnut holes

11⁄2 cups ready-to-use white fondant

Black chip crunch sprinkles (separated from Wilton’s container of rainbow chip crunch sprinkles) 

1. Frost cupcakes with vanilla frosting; gently press M&M’s or jelly beans into frosting.

2. Dab a bit of frosting on the bottom of each doughnut hole and place one on top of each cupcake.

3. For each ghost, roll 1 Tbsp white fondant into a 31⁄2-in. circle.

4. Drape fondant over doughnut hole and gently place 2 sprinkles for eyes into fondant.

Yields 24 cupcakes.

Recipe and photo courtesy of Woman’s Day Magazine.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form