| Written By Recipe Coordinator |

This Halloween beverage recipe is a perfect recipe for your adult Halloween party! Eyeball candy on licorice rocks creates a striking, edible party tableau under the cider punch. The fog drifting off the drink comes from the dry ice placed in a heavy metal cup set down in the punch. Dry ice is extremely cold; handle it with tongs.
1/2 gallon apple cider or apple juice (8 cups)
1/2 cup cinnamon honey, wildflower honey, orange blossom honey, or desired honey
1 orange, sliced
6 inches stick cinnamon
1 tablespoon coarsely chopped, peeled fresh ginger
1 teaspoon whole allspice
1 teaspoon whole cloves
1 bay leaf, optional
1. For punch base: In a 4-quart Dutch oven, combine cider and honey.
2. Add orange slices. For spice bag, place cinnamon, fresh ginger, allspice, cloves and bay leaf, if you like, in the center of a double-thick, 8- to 10-inch square of 100-percent-cotton cheesecloth.
3. Tie closed with a clean string.
4. Add spice bag to the saucepan with cider mixture.
5. Bring to boiling; reduce heat.
6. Simmer, covered, for 20 minutes.
7. Remove orange slices and spice bag; discard.
If you like, strain mixture through a fine mesh sieve*.
Makes about 8 cups base.
Recipe and photo courtesy of Midwest Living Magazine.





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