An all time classic Thanksgiving Day side dish! Serious comfort food. Green beans cooked until tender and then paired with sautéed mushrooms. cream of mushroom soup and fried onions. Outstanding. Be sure to enjoy and have a Happy Thanksgiving!

2 pounds fresh green beans, stem ends trimmed

2 teaspoons butter

2 packages (3.2 oz each) assorted wild mushrooms (such as Monterey Blend)

1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup

1 cup milk

1/8 teaspoon ground red pepper

1 1/4 cups French fried onions (from a 6-oz can)

1. Heat oven to 350*F. Coat a 2 1/2- to 3-qt shallow baking dish with nonstick spray.

2. Cook beans in a large pot of lightly salted water to cover 7 minutes or until crisp-tender. Drain well.

3. Melt butter in same pot. Add mushrooms and sauté over medium-high heat 5 minutes or until golden. Remove from heat.

4. Add soup, milk and red pepper; stir until well blended. Add beans and 3/4 cup fried onions; toss to mix and coat. Scrape into prepared baking dish and cover with a lid or foil.

5. Bake 30 minutes or until hot. Uncover, sprinkle with remaining fried onions and bake uncovered 5 minutes to crisp onions.

Makes 8 servings.

Recipe and photo courtesy of womansday.com.

Comments

joel

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joel
www.skilch.com

Monday 12 March 2012, 18:22

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Joseph

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Joseph
www.joeydavila.com

Friday 18 May 2012, 17:05

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