This tasty and simple steak recipe is made for grilling. The mango marinade seeps into the round steak and brings forth a tangy and utterly delicious piece of beef. Serve with cut French fries and a cold beverage while you celebrate the end of summer and your hard labor throughout the year! 

1 lb. top round steak, cut 3/4-inch thick

salt and pepper

4 cups hot cooked couscous

2 cups sugar snap peas, steamed

Marinade

1/4 cup fresh lime juice

2 Tablespoon minced green onion

2 Tablespoon water

2 teaspoon minced fresh ginger

2 cloves garlic, minced

1/4 teaspoon salt

Mango Salsa

1-1/2 cups finely diced fresh mango

2 Tablespoons minced green onion

1 Tablespoons fresh lime juice

1 Tablespoons minced fresh cilantro

1 red serrano or jalapeno pepper, seeded, finely chopped

1. Combine marinade ingredients. Place beef and marinade in sealable plastic bag; turn steak to coat.

2. Refrigerate 6 hours to overnight, turning occasionally.

3. Just before grilling, combine salsa ingredients in medium bowl.

4. Cover and refrigerate until ready to serve.

5. Remove steak from marinade, discarding marinade.

6. Place steak on grid over medium, ash-covered coals.

7. Grill, covered, about 19 to 24 minutes for medium rare doneness, turning occasionally.

8. Carve steak into thin slices.

Season with salt and pepper, as desired.

Serve with salsa, couscous and sugar snap peas.

Recipe and photo courtesy of the Texas Beef Council.

Comments

Kaycee

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Sunday 27 November 2011, 23:32

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Tuesday 28 February 2012, 18:49

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Sunday 13 May 2012, 04:11

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