Ham With Beer Glaze (Schinken mit Bierglasur)(Christmas Ham Recipes) | Holiday And Entertaining

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Nov

2009

Ham With Beer Glaze (Schinken mit Bierglasur)(Christmas Ham Recipes)

This ham recipe is from The Ladies' Auxiliary of Deutsches Haus 2009 revised edition of their Kochbuch, or cookbook. Judy Walker of the New Orleans Times-Picayune spotlights wonderful recipes, cooking tips and cooking ideas. This ham would look great on your Christmas table. Merry Christmas!

1 12-pound pre-cooked ham

2 cups beer

1 tablespoon whole cloves

1 1/2 cups brown sugar

1 1/2 tablespoons flour

1 1/2 teaspoons dry mustard

1/2 teaspoon nutmeg

2 tablespoons vinegar

3 tablespoons beer

1. Place ham, fat side up, in a roasting pan.

2. Pour 2 cups beer over top and cook, uncovered, 15 minutes per pound at 325*F.

3. Baste every 10 minutes.

4. Remove from oven.

5. Score ham diagonally in two directions. Stud with cloves.

6. Combine sugar, flour, mustard, nutmeg, vinegar and enough beer to make a smooth paste.

7. Spread over ham. Return to oven for 25 minutes, until glazed.

Recipe courtesy of the The Ladies' Auxiliary of Deutsches Haus 2009.

Recipe and photo published 10/8/09 in the New Orleans Times-Picayune.

Photo courtesy of ehow.com.

Comments

Rosa

That ham must taste divine! An exquisitely festive dish!

Cheers,

Rosa

Tuesday 08 December 2009, 09:17

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