This Puerto Rican Christmas beverage is a traditional eggnog-like drink served during the festive holiday season. This heartwarming cocktail does include alcohol so please be careful!

28 oz Coconut milk

2 cups Rum

14 oz Condensed milk

4 egg yolks

1. Place ingredients into blender, blend until well mixed.

2. Pour into a bottle and refrigerate until cold.

3. Serve in small glasses and sprinkle top lightly with nutmeg.

Recipe and photo courtesy of Marie Claire Magazine and Hearst Communication, Inc.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form