Hoppin’ John is the Southern version of rice and beans. Eating Hoppin’ John on New Year’s Day brings luck and prosperity for the upcoming new year. This recipe by Katie Lee is outstanding. Foodcreate.com wishes everyone around the world a Happy New Year!

1 tablespoon olive oil

1 medium onion, diced

1 red bell pepper, diced

2 garlic cloves, minced

2 15-oz. cans black-eyed peas, rinsed and drained

1/4 cup vegetable broth or water

1 teaspoon salt

1/2 tsp freshly ground black pepper

2 green onions, thinly sliced

1/4 cup flat-leaf parsley, minced

Cooked rice

Shredded white cheddar

Hot sauce (optional)

1. Heat olive oil in a large saucepan over medium. Add onion, red bell pepper, and garlic. Sauté until onions are translucent, about 5 minutes. 

2. Stir in black-eyed peas, broth, salt, and pepper. Reduce heat to low; cook 10 more minutes. Stir in green onions and parsley. 

3. Serve on top of cooked rice and garnish with cheese. Add hot sauce, if desired.

Makes 6 servings.

Recipe courtesy of Katie Lee. Recipe and photo courtesy of Parade Magazine. Recipe published 12/23/10.

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