A ghoulishly easy trick or treat snack that all your goblins will absolutely love! Pass on the candy and pass out the hot dogs and you will be a neighborhood Halloween hit. Happy Halloween! 

1 (11-ounce) can refrigerator breadsticks

12 hot dogs

Yellow mustard

1. Preheat oven to 350*F.

2. Separate 1 breadstick from the roll and slice in half lengthwise to create 2 thinner strips.

3. Wrap 1 strip at a time snugly around a hot dog, leaving about 1 inch of hot dog exposed for the face area (using 2 thin strips per hot dog).

4. Bake the "mummies" on a cookie sheet for 15 to 18 minutes or until the breadstick wrapping is golden brown.

5. Remove from the oven and cool at least 5 minutes before adding yellow mustard eyes (dots of mustard) before serving.

Makes 12 servings.

Recipe adapted from Family Fun magazine. Recipe published courtesy of eveningedge.com and the Atlanta Journal-Constitution. 

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