| Written By Recipe Coordinator |
An outstanding potato recipe for a wonderful day of merriment and celebration. The lemon juice adds a nice kick to the potatoes while the herbs remind you of upcoming days working in the garden. The Irish certainly know what to do with the potato! Happy St. Patrick’s Day!
2-1/2 pounds potatoes, peeled and cut into wedges
1/2 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley
3 tablespoons minced chives
3 tablespoons snipped fresh dill or 3 teaspoons dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
3. Transfer to a large serving bowl.
4. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
Makes 8-10 servings.
Recipe and photo courtesy of Taste of Home Magazine.
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