A perfect turkey sandwich recipe for all those expected leftovers!

2 Cups grilled or cooked white turkey, skin removed

2/3 Cup white vinegar

2/3 Cup ketchup

2 Teaspoons Worcestershire sauce

2 Teaspoons black pepper

1 Teaspoon hot pepper sauce

1/2 Small lemon, cut in 2 sections

4 whole wheat hamburger buns, split horizontally and toasted

1. Cut turkey from bones and cut into strips or cubes.

2. In medium saucepan, over high heat, combine vinegar, ketchup, Worcestershire sauce, black pepper, hot sauce and lemon. Bring mixture to boil, reduce heat and simmer uncovered 30 to 35 minutes.

3. Remove lemon quarters. Fold in turkey and cook 5 to 7 minutes until mixture is heated throughout.

To serve, spoon hot barbecue mixture over bottom half of toasted burger buns. Top with other half.

Recipe and photo courtesy of minnesotaturkey.com and The National Turkey Federation.

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