1. Preheat oven to 375 degrees.

2. In a shallow bowl, combine matzoh meal, lemon zest, paprika, pepper, and salt.

3. In another shallow bowl, mix lemon juice and 1 tablespoon water.

4. Coat baking pan liberally with oil. Dip chicken in liquid mixture, then in breadcrumb mixture, coating entire breast, and place on baking pan. Drizzle with olive oil.

5. Bake 20-25 minutes or until chicken is cooked through. Enjoy hot, warm, or at room temperature. Recipe can be doubled.