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17
Oct
2011
Marshmallow Bones
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Written By Recipe Coordinator

Marshmallow Bones

Halloween is not complete unless you have marshmallows. Here is a scary, spine-chilling marshmallow recipe that will scare both friend and foe alike. Happy Halloween!

 

3/4 cup cold water

 

1 teaspoon pure vanilla extract

 

1/2 ounce unflavored gelatin (1 tablespoon)

 

1 1/2 cups granulated sugar

 

1/2 cup plus 2 tablespoons light corn syrup

 

Confectioners' sugar, for dusting

 

 

1. Line 2 baking sheets with waxed paper. Combine 1/2 cup cold water and the vanilla in a mixing bowl.

 

2. Sprinkle gelatin over top, and let stand until softened, about 5 minutes.

 

3. Bring granulated sugar, corn syrup, and remaining 1/4 cup cold water to a boil in a small saucepan.

 

4. Cook, washing down sides of saucepan with a wet pastry brush, until mixture registers 234 degrees to 240 degrees on a candy thermometer. Remove from heat.

 

5. Whisk gelatin mixture with a mixer on high speed for 30 seconds. With the machine running, carefully pour hot sugar mixture down the side of bowl in a slow, steady stream.

 

6. Whisk mixture until very fluffy and almost stiff, 8 to 10 minutes. Transfer to a pastry bag fitted with a 1/2-inch round tip.

 

7. To form the bones: In a continuous motion, pipe a small figure 8, then a straight 5-inch line, then another small figure 8. Repeat. Let bones stand, uncovered, for 10 to 12 hours in a cool, dry place.

 

Generously sift confectioners' sugar over bones, turning to coat. Shake off excess. (The marshmallow bones will keep in an airtight container at room temperature for up to 2 weeks.)

 

Makes about 20.

 

Recipe and photo courtesy of Martha Stewart Living magazine, October 2008 edition.

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I always have marshmallows during a Halloween and I really like them. They are scary and very interesting! I really recommend for all people to buy such ones. I promise you definitely will like it!. Thanks a lot for the great post.
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