Scrumptious roasted asparagus is the perfect Thanksgiving Day side dish. Crunchy, light and very easy to make. This side dish is one great addition to your holiday table. Happy Thanksgiving!
 

3  pounds  fresh asparagus

2  tablespoons  olive oil

3  garlic cloves, minced

3/4  teaspoon  salt

1/2  teaspoon  freshly ground black pepper

1/2  cup  slivered almonds, toasted

1. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet.

2. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.

3. Bake at 350*F for 10 minutes or to desired degree of tenderness.

4. Transfer asparagus to a serving dish; sprinkle with almonds.

Makes 8-10 servings.

Recipe courtesy of Melanie Reid, Pensacola, Florida. . Recipe and photo published in Southern Living Magazine, March 2005 edition.

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