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25
Jan
2012
Pork Lo-Mein
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Written By Recipe Coordinator

Pork Lo-Mein

The Chinese New Year began January 23, 2012. 2012 is the Year of the Dragon. This is one of the most revered years of the Chinese New Year calendar. People who are born under the sign are regarded as innovative and passionate who are confident and fearless. Celebrate this wonderful occasion with a stupendous noodle and pork recipe that bursts with incredible flavor and simplicity. Happy New Year!

 

1 pound fresh Oriental noodles

 

4 tablespoons oil

 

3/4 teaspoon mixed minced garlic and ginger

 

4 green onions, cut in 1-inch pieces

 

2 cups fresh bean sprouts

 

1/2 cup julienne celery, cut in 2-inch strips

 

1/2 cup julienne carrot strips, cut in 2-inch strips

 

1/2 pound sliced barbecue pork (or other cooked meats)

 

1 teaspoon sherry

 

Seasonings

 

1-1/2 tablespoons soy sauce

 

1 tablespoon oyster sauce

 

3/4 teaspoon sugar

 

1-1/2 teaspoons sesame seed oil

 

Salt and pepper to taste

 

 

1. Boil 4 quarts water. Add noodles and cook according to package directions until slightly firm.

 

2. Remove to colander and run cold water over noodles until cool, and drain well.

 

3. Add 1 tablespoon oil to noodles and mix in colander.

 

4. Heat 3 tablespoons oil. Sauté ginger and garlic mixture.

 

5. Add onions, carrots and celery; stir-fry 30 seconds. Add bean sprouts and barbecue pork and stir-fry another 30 seconds.

 

6. Stir in cooked noodles. Brown noodles by turning over every 30 seconds for 4 minutes.

 

7. Sprinkle in sherry and add seasonings. Stir well and serve.

 

Recipe courtesy of Judy Walker. Recipe published 1/19/12 in the New Orleans Times-Picayune. Photo courtesy of ThemesBank.com.

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