| Written By Recipe Coordinator |
A great Hanukkah cookie recipe sure to satisfy all ages! Happy Hanukkah!
1/2 cup walnuts or pecans finely chopped
1/4 cup sugar
1 Tbsp raspberry jam
1/2 tsp cinnamon
1 refrigerated ready-to-use packaged pie crust (from a 15-oz box)
3 Tbsp whipped cream cheese
1. Heat oven to 375*F. You'll need a baking sheet lined with nonstick foil.
2. Combine walnuts, sugar, jam and cinnamon in medium bowl. On a lightly floured surface, unroll pie crust; spread evenly with cream cheese. Sprinkle walnut mixture on top.
3. Using a pizza cutter, divide circle into 16 wedges. Starting at curved side of each slice, roll into a crescent shape. Place on prepared baking sheet. Bake 20 to 25 minutes until golden brown.
Makes 16 servings.
Recipe and photo courtesy of womansday.com.





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