Serve this wonderful and patriotic fruity salad recipe after the fireworks are over and watch the joy burst all over!

1 package (3 ounces) berry blue gelatin

2 cups boiling water, divided

2-1/2 cups cold water, divided

1 cup fresh blueberries

1 envelope unflavored gelatin

1 cup heavy whipping cream

6 tablespoons sugar

2 cups (16 ounces) sour cream

1 teaspoon vanilla extract

1 package (3 ounces) raspberry gelatin

1 cup fresh raspberries

Whipped topping and additional berries, optional

1. In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water.

2. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour.

3. Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute.

4. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature.

5. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm.

6. In a large bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water.

7. Add raspberries. Spoon over cream layer. Chill until set.

8. Garnish with whipped topping and additional berries if desired. 

Makes 14-16 servings.

Recipe courtesy of Laurie Neverman, in Green Bay, Wisconsin and Taste of Home Magazine.

Comments

Natasha - 5 Star Foodie

0

 

 

What a neat fruit salad! Just perfect for the 4th of July!

Friday 12 June 2009, 08:15

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aruna

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that's a wowwwwwwwwwwwww wwww fruit salad, very creative n gorgeous!!

Saturday 13 June 2009, 20:49

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My Taste Heaven

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delicious~~~very creative~~~

my mum once tried tp make that, but she failed, don't know what was the reason that she failed, but the whole thing was totally terrible, it turned out to be slimy and watery, kinda yuck!
and i had a great laugh too!!!

Sunday 14 June 2009, 01:13

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Sara

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This looks delicious, and perfect for the holiday!

Tuesday 16 June 2009, 10:14

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DaeMac

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This is going to be a "Blast" dessert for our July 4th cookout this year! I can't wait to make it.
Thanks so much for sharing, Laurie Neverman, in Green Bay, Wisconsin.
Isn't this website great?

Sunday 21 June 2009, 07:14

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