Valentine’s Day is the perfect day for chocolate and showing love your to your sweetheart. Why not enjoy this wonderful love holiday with a batch of Hershey’s Kisses Pretzels? Stop at the store and pick up the three ingredients you will need and off you go. Have a plate waiting for when that significant loved one walks through the door! Happy Valentine’s Day!

48 mini pretzels

48 Hershey’s Kisses, unwrapped

48 M&Ms or other candies, nuts, raisins, or craisins (optional)

1. Set the oven at 200*F. Line a baking sheet with parchment.

2. Place pretzels on the baking sheet and top each with a Kiss.

3. Bake for 2 to 3 minutes or until the Kisses are about two-thirds melted. Do not overbake, or the chocolate will be tough and dry.

4. Remove from the oven. Use the back of a small spoon to press down on each Kiss so it covers the surface of the pretzel.

5. Top with M&Ms or other candies, nuts, raisins, or craisins (dried cranberries).

Set in a cool place for 30 minutes or until firm.

Makes 4 dozen.

Recipe courtesy of Deborah P. Jacobs and the Boston Globe Newspaper. Recipe published 2/9/11.

Photo courtesy of indianhillmediaworks.typepad.com

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