Dogs just love the crunch of ice cubes, and here the rewards are made healthy and delicious. These pops are perfect for a hot summer’s day!

4 1 quart/1.13 liters fruit juice (not grape juice)

1 ripe banana, mashed

1 cup (4 fluid oz./125 ml) plain whole milk yogurt

1. Blend the fruit juice with the mashed banana and mix in the yogurt.

2. Pour into ice cube trays and put in the freezer.

3. When frozen, pop out of tray and serve one at a time.

Makes 25 ice cubes.

Note: the pops will keep for up to one month in the freezer.

Calories: 31;

Protein: 0.2g;

Carbohydrates: 7.2g;

Dietary Fiber: 0.1g;

Fat: 0.2g;

Recipe courtesy of:

Anne, Jonna, Straus, Mary & Messonnier, Shawn, The Healthy Dog Cookbook: 50 Nutritious & Delicious Recipes Your Dog Will Love, Mail Neptune, NJ., TFH Publications, Inc., 2008.

Photo courtesy of the dailypuppy.com.

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