This recipe was submitted by John N. in Boise, MT. His dog is a lovely brindle Great Dane. John keeps these treats in a jar right by the milk in the refrigerator. Healthy for your beloved pet and extremely easy to make.

Liver Cookies

1/2 cup dry milk

1/2 cup wheat germ

1 teaspoon honey

3 1/3 oz. jar of strained liver baby food or homemade blended liver

1. Preheat oven to 350*F. 

2. Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
 

3. Add one 3 1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed.

4. Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.

5. Bake 8 to 10 minutes.

Consistency should be fudgy.

Store in a jar in the fridge; freeze if keeping more than a few days. 

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