This recipe was submitted by Samantha J. in Granada Hills, CA. Samantha has a beautiful Angora cat that is her pride and joy. Every week, Samantha makes a batch of this liver. Her cat "bubbles" absolutely loves and evens waits for this liver right by the stove.

Sautéed Liver

1 teaspoon corn oil

1/4 pound beef liver

1/2 cup water

1. Heat 1 teaspoon corn oil in a pan.

2. Add 1/4 pound beef liver and fry on both sides until cooked but not dry inside.

3. Add 1/2 cup water to the pan and mix it up with all the brown bits.

4. For cats, grind the liver in a blender, using the pan juices.

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