3 cups cooked beef roast, cut into thin strips*

3 cups cooked rice, cooled

1 1/2 cups sliced celery

1 cup sliced green onions

1/2 cup mayonnaise

1/2 cup sour cream

1/2 teaspoon seasoned pepper

1 teaspoon prepared horseradish

1 teaspoon Dijon mustard

1 teaspoon salt

2 large tomatoes, cut into eighths

1. Combine roast beef, rice, celery and onions.

2. Blend mayonnaise, sour cream, pepper, horseradish, mustard and salt.

3. Stir into rice mixture; chill.

4. Garnish with tomato wedges and cucumber slices, if desired.

*Or use cooked ham or pork.

Makes 6 servings.

Recipe courtesy of the Copyright © 2009 USA Rice Federation.

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