A chorizo recipe from Spain that is incredibly easy to create and even better to enjoy. Simone Ortega was the foremost authority on traditional Spanish cooking. Simone and her daughter Ines Ortega have written about food for many years. "1080 Recipes" has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. This simple chorizo recipe is sure to please any discerning foodie that you may invite tom your heartwarming table. disfrutar!

14 ounces (400g) semi-cured cooking chorizo

4 cups (1 litre/1 3/4 pints) dry red or white wine

1. Slice the chorizo unto 3/4-inch (2-cm) slices.

2. heat a heavy-base pan and add the chorizo.

3. Cover with the wine, bring to a boil, then lower the heat and let cook until nearly all the wine has evaporated.

4. Serve hot, spearing each slice with a cocktail stick (toothpick).

Makes 4 servings.

Recipe courtesy of:

Ortega, Simone & Ines, The Book of Tapas. New York: Phaidon Press, Inc., 2010.  

Photo courtesy of hotelbandolero.es/hojas/menus.html.

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